Iron & Oven

Rope Jumping

Also called jump rope and skipping.

Works
Quads, plus calves and hamstrings
Equipment
Other kit
Level
Intermediate
Type
Isolation

How to do it

Setup. Hold an end of the rope in each hand. Position the rope behind you on the ground. Raise your arms up and turn the rope over your head bringing it down in front of you. When it reaches the ground, jump over it. Find a good turning pace that can be maintained. Different speeds and techniques can be used to introduce variation.

  1. Rope jumping is exciting, challenges your coordination, and requires a lot of energy. A 150 lb person will burn about 350 calories jumping rope for 30 minutes, compared to over 450 calories running.

Cues

Common mistakes

Where to start

Sets1
Reps5-10 min
RestAs needed

A starting point, not a law. Pick a weight you could lift two or three more times than the top of the range. When every set hits the top of the range, add a little weight.