Iron & Oven

One Leg Barbell Squat

Also called barbell bulgarian split squat, rear foot elevated split squat and bulgarian split squat.

Works
Quads, plus calves, glutes and hamstrings
Equipment
Barbell
Level
Advanced
Type
Compound, one side at a time

How to do it

Setup. Start by standing about 2 to 3 feet in front of a flat bench with your back facing the bench. Have a barbell in front of you on the floor. Tip: Your feet should be shoulder width apart from each other.

  1. Bend the knees and use a pronated grip with your hands being wider than shoulder width apart from each other to lift the barbell up until you can rest it on your chest.
  2. Then lift the barbell over your head and rest it on the base of your neck. Move one foot back so that your toe is resting on the flat bench. Your other foot should be stationary in front of you. Keep your head up at all times as looking down will get you off balance and also maintain a straight back. Tip: Make sure your back is straight and chest is out while performing this exercise.
  3. As you inhale, slowly lower your leg until your thigh is parallel to the floor. At this point, your knee should be over your toes. Your chest should be directly above the middle of your thigh.
  4. Leading with the chest and hips and contracting the quadriceps, elevate your leg back to the starting position as you exhale.
  5. Repeat for the recommended amount of repetitions.
  6. Switch legs and repeat the movement.

Cues

Common mistakes

Where to start

Sets3
Reps6-10 per leg
Rest2 min
Tempo2-0-1

A starting point, not a law. Pick a weight you could lift two or three more times than the top of the range. Tempo is seconds down, pause, up. When every set hits the top of the range, add a little weight.

Go easy, or pick an alternative, if you have sore knees. Pain that's sharp or gets worse set to set means stop.

Easier

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